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WORLD CLASS S&T UNIVERSITY

Life on Campus

East Cafeteria

  • Company: Samsung Welstory Inc.
  • Contact: T.042-350-2043 / Faculty Club : T.042-350-0864
  • Location: Faculty Hall(E5) 1~2Fview map view map
1F(Student Cafeteria)
1F(Student Cafeteria)
Section Menu Day Business hours
Breakfast Set menu Mon~Sun 8:00 AM~10:00 AM
Lunch Cafeteria Mon~Fri 11:30 AM~2:00 PM
Food court
Set menu Sat~Sun
Ramen Mon~Fri 2:00 PM~4:00 PM
Dinner Set menu Mon~Fri 5:30 PM~7:30 PM
Sat~Sun 5:30 PM~7:00 PM
2F(Staff and Faculty Cafeteria)
2F(Staff and Faculty Cafeteria)
Section Menu Day Business hours
Lunch Set menu Mon~Fri 11:30 AM~1:30 PM
Dinner Set menu Mon~Fri 5:30 PM~7:00 PM
2F / Faculty Club
2F / Faculty Club
Section Business hours Last order
Tea, Coffee 9:00 AM~9:00 PM 8:00 PM
Lunch 11:30 AM~1:30 PM -
Dinner 5:30 PM~9:00 PM 8:00 PM

Weekend & Hoilday : Buffet reservation is possible for over 50 people.

Daily Menu
  • Lunch
    • Rice Mixed with Vegetables and Meat : 12,000
    • Avalone and Top Shell Porridge : 12,000
    •  
    • Faculty Brunch : 12,000
    • Spicy Noodle Soup with Seafood : 15,000
    • Spaghetti with Tomato Sauce : 15,000
    • Winter-Dried Pollack Hangover Soup : 15,000
    • Set menu with Bulgogi : 18,000
    • Broiled Fish & Broiled yellow corvina : 18,000
    • Special Menu : 30,000
  • Dinner
    • Pasta & Steak : 15,000~30,000
    • Special Menu (korean food) : 30,000 (Reservations required)
    • VIP Course : 40,000

* Prices include VAT.

West Cafeteria

West Cafeteria
Section Breakfast Lunch Dinner
Mon~Sun 8:00 AM~10:00 AM 11:30 AM~2:00 PM 5:30 PM~7:30 PM
Sat~Sun 8:00 AM~10:00 AM 11:30 AM~2:00 PM 5:30 PM~7:00 PM
Summer · Winter session 8:00 AM~10:00 AM 11:30 AM~2:00 PM 5:30 PM~7:00 PM

KAIMARU

  • Shinsegae Food(Cafeteria), TTuk Bae Gi, Hue Gimbap, Onigiri & gyudong, MEILU, Secret
  • Location: Student Cafeteria(N11)view_map view_map
Cafeteria(Shinsegae Food)
Cafeteria(Shinsegae Food)
Menu There are about 20 different main and side dishes available (lunch standard), and there is a new menu for every day.
Breakfast Mon~Fri 8:00 AM~9:30 AM
Weekends and Holidays 8:00 AM~10:00 AM
Lunch Mon~Sun 11:30 AM~1:30 PM
Dinner Mon~Sun 5:30 PM~7:00 PM
TTuk Bae Gi(MJ Food)
TTuk Bae Gi(MJ Food)
Menu fried rice, Western food, stew, set menu, etc.
Business hours Mon~Fri 10:00 AM~7:30 PM
Saturday 10:00 AM~2:00 PM
Sunday and Holidays Closed
Hue Gimbap
Dongwon Home Food
Menu Dried Seaweed Rolls, instant noodles, etc.
Business hours Mon~Fri 08:00 AM~7:30 PM (break time: 3:00 PM~4:00 PM)
Saturday 09:00 AM~2:30 PM
Sunday and Holidays Closed
Onigiri & gyudong
  • KAIST Branch Manager: Lim Sang-Yong(sos622@daum.net)
  • Contact: T.042-350-0893
Onigiri & gyudong
Menu Onigiri, Japanese-style noodle, etc.
Business hours Mon~Fri 10:30 AM~7:30 PM
break time 2:30 PM~4:30 PM
Sat 10:30 AM~2:00 PM
Sunday and Holidays Closed
MEILU
MEILU
Menu
  • Noodles with Black Soybean Sauce (Big portion) / (Pork)
  • Tray of Noodles with Seafood in Black Soybean Sauce / (Pork)
  • Spicy Noodle Soup with Seafood (Big portion)
  • Spicy Soup with Seafood and Rice
  • Set menu
    • Sweet and sour Pork and Noodles with Black Soybean Sauce
    • Sweet and sour Pork and Spicy Noodle Soup with Seafood
    • Sweet and sour Pork and Shrimp Fried Rice
  • Sweet and sour Pork (small/Medium)
  • Shrimp Fried Rice
  • Mapo tofu on rice
Business hours Mon~Sat 11:00 AM~7:30 PM
break time 2:30 PM~4:30 PM
Sun 11:00 AM~2:30 PM(biweekly)
Holidays Closed
Secret
  • KAIST Branch Manager: Chon Sun-hee
  • Contact: T.042-350-0873
Secret
Menu Salad set menu(include meal), rice cake, fruits, fruit Juice etc.
Business hours Mon~Fri 9:00 AM~7:00 PM(meal order 11:10 AM~)
break time 2:00 PM~4:00 PM
Weekends and Holidays Closed
Summer · Winter session Closed on Sat & Sun

Taewoolguan TTuk Bae Gi

Taewoolguan TTuk Bae Gi
Menu Chicken, Pilaff, Korean food, Western food, etc.
Business hours Mon~Sunday and Holidays AM 8:00 ~ AM 2:00

Professor Union(Membership Dining Hall)

Professor Union(Membership Dining Hall)
Daily Menu Korean style set menu
Daily Menu
  • Various Banquets (Reservations required)
    • Korean Course Menu: KRW 33,000~KRW 55,000
    • Western Course Menu: KRW 33,000~KRW 55,000
    • Buffet: KRW 28,000~KRW 50,000(Catering Service for at Least 40 People)
    • One-dish Meal Menu: KRW 15,000
Business hours Mon~Fri Lunch 11:20 AM~1:30 PM
Dinner 5:30 PM~6:30 PM
Weekends and Holidays Closed

Pepper’s Restaurant

Pepper’s Restaurant
Menu Steak, Pasta, Dessert&Beverage, etc.
Business hours Mon~Sun 10:30 AM~9:00 PM(last order 8:30 PM)
* Open all year round / No break time

KAIST, 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea

T. 042-350-2114 / F. 042-350-2210 (2220)

Copyright (C) 2014, Korea Advanced Institute of Science and Technology, All Rights Reserved.

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